“A win for us is people coming back regularly and saying, ‘The food was great, and we had fun,'” he says. The goal is to create a destination for “affordable luxury,” where locals and resort guests alike can return again and again to explore to menu and enjoy the atmosphere, Christie says. Designed by award-winning architecture and design company, Rockwell Group, the restaurant will include an 82-seat main dining room, as well as an additional 140 seats in an alcove dining area, showcase bar and lounge, outdoor and corridor terraces, and a private dining room. The nautically inspired space will combine luxury with an approachable atmosphere. Sean Christie | Photograph by Monica Schipper
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